Up next: A new recipe for ice cubes.

(If you haven’t seen the recipe the title refers to — and more importantly the comments — please click here.)

I had been a little sad to see Everyday Food go. A few months back it was announced that the food magazine would stop being a standalone publication and instead would be delivered solely as a supplement to subscriber copies of Martha Stewart Living.

I got the first revamped issue pamphlet today, and it features a recipe on how to make a mango yogurt smoothie. You guys, guess what? You put mango chunks and yogurt into a blender! And wait until you wrap your head around the mystery of the butter lettuce salad: 1 head of butter lettuce, 2 tablespoons of chives, and some dressing.

It turns out I don’t really miss Everyday Food as much as I thought.

WHAT SAM WORE: 02-17-13
shirt021311 shorts110312 shoes021211
The shirt: Long-sleeved cotton button-down, on clearance at abercrombie.com.
The short: Below-the-knee cargo shorts, from Uniqlo, New York.
The shoes: Sneakers by Diesel, from Last Chance.
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