What’s for dinner: Chicken Barley Stew

A healthy overnight success (in the slow cooker).

Occasionally, I forget I am but a lone individual.

Mostly, this happens when I’m figuring out what to eat over the next week. I head to the grocery store, list in hand (or the modern equivalent, list on phone in hand), and only when I get home does it hit me that I’ve purchased food for three or four recipes, and each recipe usually makes six servings, so I’ve just committed to the next 18 to 24 meals.

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